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Starters: Red Tuna Tataki with Sesame and Soy

Typical dishes: Cod Arriero Garlic.

Salads: Bouquette Salads– Marinated Bonito del Norte salad with tender red onion – Seasonal tomato salad and smoked sardine loin

Rice: Rice with Boletus, Garlic and Cod – Black Rice with Cuttlefish and Ali Oli – Lobster and Scallop Soup Rice – Señoret Rice – Fideuá

Fish: Baked cod with orange sauce – Cocochas de Bacalao confitadas en aceite de oliva – Grilled turbot