Starters: Red Tuna Tataki with Sesame and Soy
Typical dishes: Cod Arriero Garlic.
Salads: Bouquette Salads– Marinated Bonito del Norte salad with tender red onion – Seasonal tomato salad and smoked sardine loin
Rice: Rice with Boletus, Garlic and Cod – Black Rice with Cuttlefish and Ali Oli – Lobster and Scallop Soup Rice – Señoret Rice – Fideuá
Fish: Baked cod with orange sauce – Cocochas de Bacalao confitadas en aceite de oliva – Grilled turbot