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A Selection of Bread from Cuenca. (1)

3€

With aioli and seasonal tomatoes (1,3)

6€

With milk and goat cheese. (1,3,7)

2€/each

Aged with honey and oregano, aged sheep's milk cheese, and goat's milk cheeses. (7)

€10/Half-price, €17/Full price

Smoked with Manchego cheese stracciatella (1,4,7)

14€ – 4€ per additional unit.

With a hint of honey, smoked paprika, and extra virgin olive oil. (11.12)

12€

Fried with romesco sauce. (8.12)

€7/Half-price, €14/Full price

Smoked foods, piparras, herring roe, and shrimp bread (1, 2, 3, 4)

€9/Half-price, €16/Full price

Salchichón and chorizo made from wild boar and deer.

€10/Half-price, €17/Full price

100% Iberian Cured Ham

€10/Half-price, €17/Full price

Made from aged cow's milk.

€9/Half-price, €16/Full price

Smoked with orange vinaigrette and pickled green peppercorns

€9/Half-price, €16/Full price

Traditional with tuna belly (4.12)

€9/Half-price, €16/Full price

Traditional Conquense with fried almonds. (8)

€9/Half-price, €16/Full price

Traditional Conquense specialties: quince paste, egg threads, and tobiko.

9€/Half

16€

Made with suckling lamb, a specialty of Cuenca

12€